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Through Fresh Eyes: My First Impressions of VR Technology

Published: 21 November 2024 My first experience with the Apple Vision Pro felt somewhat shamanic. One minute, I was in the living room casually chatting with my older sibling; the next, I was standing on South African soil, watching rhinos roam freely all around me. A few spatial clicks later, I found myself atop a […]

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Carob vs. Cacao: A New Era of Chocolate Making?

Published: 30 August 2024 For 70s kids, just hearing the word “carob” might send shivers down their spine. The Seventies wasn’t just the decade of experimentation, disco tunes, lava lamps and shag carpets. It was also an era that saw a rise in the health-conscious movement, with increasing interest in natural foods, alternative diets, and

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Exploring the Most Popular Foods Of 10 Countries Around the World (with Visuals)

Published: 21 June 2024 1. El Salvador Located south of Honduras, El Salvador is the smallest country in Central America. Salvadoran cuisine benefits from both Indigenous and Spanish influences. Pupusa is one of the most popular dishes in El Salvador. This national dish is prepared using thick corn tortillas that are usually stuffed with cheese, meats,

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Exploring the unrivaled pain of Da’Bomb hot sauce in Hot Ones (& how to tame it)

Published: 13 May 2024 Meet “Da’Bomb:Beyond Insanity”, the unhinged hot sauce that refuses to play by the rules. You probably recognize it from the popular YouTube talk show called “Hot Ones”. You know… “the show with hot questions and even hotter wings”? If none of this sounds familiar, let me give you a quick recap of

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Is Denmark’s ban of ashwagandha unwarranted?

Published: 29 February 2024 Disclaimer: Always seek the guidance of your doctor or other qualified health professionals with any questions you may have regarding your health or a medical condition. If you are thinking of using ashwagandha, talk to your doctor first. Have you heard about Denmark’s surprising decision to ban ashwagandha? Many were confused by the

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Living with chronic migraines: “Lowering my body temperature does wonders to halt oncoming migraines”

Published: 26 February 2024 The following is a self-interview I have written to shed light on the often misunderstood world of migraines. My intention is to share my personal journey with the hope that it may resonate with others facing similar challenges. Q: When did you realize you were suffering with migraines? A: I was

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Israel’s War on Gaza: Food Realities of Palestinians besieged and bombarded

Photo Credit: Hosny Salah, Palestinian photographer currently living in Palestine Gaza Strip (@hosnysalahl) Published: 13 December 2023 The unfathomable horrors experienced by civilians in Gaza and the West Bank since October 7th defy verbal expression. The U.N. has even referred to the region of Gaza as a “graveyard for children“. However, it is imperative to

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20 Clever Food Hacks From Celebrity Chefs You Have To Try

Published: 2 August 2023 It’s mind-blowing to think about the amount of information that has become readily available to people from all walks of life with the simple click of a button. Pretty awesome, right? That being said, there has also been a significant shift in the way we interact with information. Has information become

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Unpacking Yemen’s food culture: a rich heritage trapped beneath the rubble

Published: 25 June 2023 Civil war is still raging in Yemen. This desert country is currently facing one of the world’s worst humanitarian crisis with over two-thirds of the population living below the poverty line. Hunger, disease and attacks on civilians have become a daily occurrence for the people there. And yet, like any other

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From countrymen to scientists: So what’s the deal with lab-grown meats?

Published: 18 April 2023 Farmer or scientist? Who would YOU trust with your meat production? Heated debates regarding lab-grown meats reignited in November of 2022 after news broke that the United States Food and Drug Administration had issued its first approval of cell-cultured chicken for human consumption. This is no fake meat we are talking

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Trying real chocolate oranges for the first time. Do they actually taste like chocolate?

Published: 14 April 2023 It’s citrus season! Can I interest you in a healthy dose of vitamin C? Oh, the brown rind? Not to worry! These might look unappealing at first but, like many things in life, appearances can be quite deceiving. Trust me, these particular oranges are far from bruised and shrivelled! May I

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10 obscure food jobs that will surprise you (and make you ponder life)

Published: 6 April 2023 1. Scuba Diving Pizza Delivery Man Getting pizza delivered to you 22-feet underwater is definitely bucket list material. Guests at the underwater hotel “Jules’ Undersea Lodge” in Florida get to experience an unorthodox Friday night meal with freshly-made pizza, WIFI and a fishy view. But who delivers the goods from land to sea?

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Exploring The Food Culture Of One Of The Least Visited Countries In The World: Tuvalu

Published: 17 March 2023 Could you point to Tuvalu on a World map? Tucked away in the middle of the South Pacific Ocean between Australia and Hawaii, Tuvalu is “one of the smallest and most remote nations in the world“. This obscure destination received no more than 2700 visitors back in 2018 and 3600 visitors

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Cooking with AI: How to be less wasteful in the kitchen using Artificial Intelligence

Published: 27 February 2023 I think we can all agree that there is something unsettling yet exceedingly compelling about the current rise of AI. Artificial intelligence is shaping our future like never before, all while raising concerns about its evolution and ethical implications. That being said, it is my belief that, as technology continues to

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Prone To Kidney Stones? Try The Lemonade Therapy

Published: 16 February 2023 Disclaimer: No material on this website is intended to be a substitute for professional medical advice, diagnosis or treatment. All information provided is for informational purposes only. Note: This article focuses on calcium oxalate stones. Kidney stones are no joke! Even the smallest crystals can cause serious havoc to someone’s health and

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What players eat to compete at 2022 World Cup: keep your eyes on the grub

Published: 7 December 2022 Strength, agility and speed are indispensable attributes for any high-performing athlete playing in the 22nd FIFA World Cup. But how does one get to this level of performance? Apart from training, diet remains a critical pillar of performance, recovery and overall health. So how do pro football players fuel their bodies?

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Camphor: the enigmatic substance used in funerary rituals, desserts and pharmaceuticals

Published: 1 September 2022 In March 1840, John William Draper became the first person ever to successfully photograph the moon using a photographic process known as the Daguerreotype. This English-born American physician and chemist was one of the most gifted experimenters of his time. Draper’s love for experimental sciences eventually led him to write a

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10 Heatwave foods and drinks from around the world

Published: 6 August 2022 From South America to South-East Asia, here’s a look at 10 foods and drinks that can help you keep cool on those sweltering summer days. 1. Vietnamese summer rolls (Vietnam) Vietnamese summer rolls (called gỏi cuốn in the south and nem cuốn in the north) are the perfect combination of a light, refreshing salad

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