Published: 13 January 2024 Carrot cake is one of those timeless classics that delivers both comfort and nostalgia in a single bite. Everyone has their own way of making carrot cake. Some add raisins while others prefer coconut flakes, or even pineapple chunks. But, in my opinion, nothing beats the unmatched combination of carrots and […]
Gluten-Free, Oil-Free Mini Carrot Cupcakes: Easy Spiced Recipe Read More »
Published: 23 May 2022 These scrumptious oatmeal cookies are loaded with dried cranberries, toasted pecans and a decadent mixture of dark and milk chocolate chunks. Once you pop these in the oven, your home will be filled with the most delicious and cozy aroma of lemon zest and buttery cookie dough. This recipe makes a
Mom’s Chocolate Oatmeal Cookies with Cranberries & Pecans Read More »
Published: 16 May 2022 Deglet Noor are by far my favourite dates to use when making these sweet treats stuffed with marzipan and pecans. They are soft, chewy and have just the right amount of sweetness. Stuffed dates are often served during special occasions in the Middle-East, especially during Ramadan. In Morocco, we love having
Dates Stuffed With Marzipan & Toasted Pecans Recipe Read More »
