Published: 15 January 2024 Stay warm this winter with a delicious oven-baked tajine, showcasing the earthy richness of Jerusalem artichokes! This chicken tagine is the perfect way to introduce the Jerusalem artichoke (a.k.a sunchoke) to those who are still unfamiliar with its charm. This knobbly tuber takes quite a bit of time to cook. However, […]
Oven-Baked Chicken & Jerusalem Artichoke Tajine (Recipe) Read More »
Published: 6 September 2022 There’s nothing better than homemade sushi! It’s simple, it’s cheaper than store-bought and it’s perfectly customisable to fit your taste buds. A lot of people feel uneasy when it comes to handling raw fish. That’s definitely understandable considering the growing food hazards that threaten us daily. This smoked salmon recipe for
Smoked salmon sushi feast recipe Read More »
Published: 28 July 2022 What do Greece, Italy, Turkey and Spain have in common? No less than their unwavering appreciation for fried squid on warm summer evenings. Drizzled with lemon juice and coated in creamy hummus, this wrap is the perfect seafood treat to enjoy anytime of day, at home or by the ocean. All
Easy fried calamari & hummus wrap recipe (7 ingredients only) Read More »
Published: 6 February 2022 Wild or farmed, meagre is a very pleasant-tasting, low-fat fish with a firm yet moist flesh. As a result, it is suitable for a wide range of recipes. Grilled, baked, fried or steamed “en papillote”, this fish does not fall short! I was surprised to learn that, despite being affordable, delicious
Moroccan-Style Meagre Recipe Read More »
Published: 23 January 2022 Made up of layers of warm, crispy fries, heaps of cheese curds and a generous pour of a sizzling thick gravy, poutine is the ultimate comfort dish for those snowy Canadian winters. But today’s poutine recipe has a Japanese twist! This meatless umami gravy is redesigned using Japanese curry roux. You
Quebec-Tokyo Poutine Recipe -A Canadian classic with a Japanese twist Read More »
Published: 17 January 2022 Once you’ve tasted it, Moroccan loubia is one of those dishes you will most likely crave on those cold winter months. It is essentially a beautiful medley of sweet, savoury, tart and peppery notes all in one. But it’s the creamy texture and flavour of the white kidney beans that elevates
Moroccan Loubia Recipe (Stewed White Kidney Beans) Read More »
Published: 7 January 2022 Today, I will be sharing my family’s recipe for oven-grilled kefta katban, literally “ground meat skewers” in Arabic. At home, we love serving them with some fresh Moroccan bread, olives (swimming in olive oil, of course!) and, last but certainly not least, freshly brewed Moroccan mint tea. It’s a whole mood!
Moroccan Ground Meat Skewers Recipe Read More »
Published: 7 October 2021 Smørrebrød is probably one of the most famous staple foods of Danish cuisine. Derived from the Danish words smør meaning “butter” and brød meaning “bread”, smørrebrød is one of those versatile and very filling recipes that provides a satiating mixture of textures and flavours. Traditionally, thin slices of dark rye bread
Smoked Salmon Smørrebrød (Danish Open-Faced Sandwich) Recipe Read More »
